Yukihana Lamy: Difference between revisions
m
→Yuki-Yo-Zuki Sake: Phrasing and grammar
(→Music) |
m (→Yuki-Yo-Zuki Sake: Phrasing and grammar) |
||
| (4 intermediate revisions by 2 users not shown) | |||
Line 166:
| Imagesize = 480px
}}
== Yuki-Yo-Zuki Sake==
[[File:Yukihana Lamy - Yuki-Yo-Zuki both version.jpg|thumb|Yuki-Yo-Zuki and Yuki-Yo-Zuki Favourite Model]]
Yuki-Yo-Zuki is a series of award winning sake made in collaboration between Lamy and Meiri Shurui Brewery who had collaborated before with Hololive on several branded alcohol such as [[Pekora]]'s [https://en.wikipedia.org/wiki/Umeshu Umeshu] and [[Noel]]'s Craft Gin and Gin Tonic.
=== Sake Making Project ===
As a connoisseur of alcohol, Lamy wanted to someday make her own alcohol, specifically Japanese Sake. In February 2021, Lamy announced her '''Sake Making Project''' with the theme of ''"convey the charm of Japan sake to the world"'' in collaboration with Meiri Shurui Brewery.<ref name="JMProductPage">Meiri Shurui(2024).[https://meirishurui.com/alcohol/515/ ALC17% Junmai Daiginjo Yuki-Yo-Zuki Favorite Celebration Model]</ref> Over the next few months, Lamy would watch and learn from Meiri before began providing her own input for the entire process from the rice polishing to the alcohol level.<ref name="SakeBackstory">Shizuku (2023-04-15). [https://youtu.be/MbxBwuBVumY Lamy shares the story behind her two(!) award-winning sake]. Youtube</ref>
=== Daiginjo Yuki-Yo-Zuki ===
Aromas of young cherry, sweet oak on the palate with fresh pastry. Clean finish.<ref>Internation Wine Challenge (2021). [https://www.internationalwinechallenge.com/canopy/beverage_details?sid=15100 Daiginjo Yuki-Yo-Zuki, 2021/2022]</ref>
-Tasting Note by IWC Wine Taster, 2022
{|class="wikitable" style="float:right;
! scope="row" | Class
| [[w:Sake#Varieties|Daiginjo]]
|-
! scope="row" | Yeast
| M-310
|-
! scope="row" | [[w:Alcohol_by_volume|ABV]]
| 17%
|-
! scope="row" | Flavour Profile
| Fruity, Slightly Sweet
|-
! scope="row" | Rice
| [https://en.wikipedia.org/wiki/Yamada_Nishiki Yamada Nishiki], [https://en.sake-times.com/learn/sake-101-miyamanishiki Miyama Nishiki]
|-
! scope="row" | Polishing Ratio
| 48%
|-
! scope="row" | Audience
| People who are new to sake, beginners
|-
! scope="row" | Concept
| Sake that Lamy wants to share with the Yukimin
|}
Using Meiri's award winning [https://www.internationalwinechallenge.com/canopy/beverage_details?sid=11455 '''''Fukushogun Daiginjo'''''] as a base, the sake serves as the Lamy's first foray into alcohol brewing, letting her familiarize herself with the steps and procedures. According to Lamy, the '''''Daiginjo Yuki-Yo-Zuki''''' was design with the theme of ''"Sake that Lamy wants to share with the Yukimin"'' and was meant to be easy to drink explicitly for beginner. The sake was made using Yamada Nishiki and Miyama Nishiki rice and through various process resulted in a Daiginjo with a fruity, slightly sweet flavour and an alcohol content of 17%.<ref name="SakeBackstory"/>
The sake was made available for sale in May 2021 with the label artwork done by illustrator Abara Heiki and Box Calligraphy by Lamy herself. The sake would go on to earn the Bronze Medal of the 2022 Internation Wine Challenge for the ''Daiginjo'' Category.<ref> Daryl Harding (2022/05/21). [https://www.crunchyroll.com/news/latest/2022/5/20/hololive-vtuber-lamys-sake-wins-bronze-at-prestigious-international-wine-competition Hololive VTuber Lamy's Sake Wins Bronze at Prestigious International Wine Competition]. Crunchyroll News</ref>
Only a few batches of this sake have been made in total with the latest batch was released on 26 April 2024.<ref>Meiri Shurui (2024-04-21). [https://twitter.com/meirishurui/status/1782021414876545374 As announced by Lamy earlier, "Daiginjo Yuki-Yo-Zuki" will be on sale at our online shop from 5 p.m. on Friday, April 26th!]. Twitter</ref>
=== Junmai Daiginjo Yuki-Yo-Zuki Favourite Model ===
A Koji and rice malt-driven sake with rose and melon, pollen and cherry blossom. Savoury and fresh.<ref>Internation Wine Challenge (2023). [https://www.internationalwinechallenge.com/canopy/beverage_details?sid=18216 Junmai Daiginjo Yuki-Yo-Zuki Favorite Model, 2022/2023]</ref>
-Tasting Note by IWC Wine Taster, 2023
{|class="wikitable" style="float:right;
! scope="row" | Class
| [[w:Sake#Varieties|Junmai Daiginjo]]
|-
! scope="row" | Yeast
| Association No. 10
|-
! scope="row" | [[w:Alcohol_by_volume|ABV]]
| 17%
|-
! scope="row" | Flavour Profile
| Crisp & Dry
|-
! scope="row" | Rice
| [https://en.sake-times.com/learn/gohyakumangoku-saketimes-glossary Gohyakumangoku], [https://en.sake-times.com/learn/sake-101-miyamanishiki Miyama Nishiki]
|-
! scope="row" | Polishing Ratio
| 48%
|-
! scope="row" | Audience
| Experienced sake drinker, connoisseurs
|-
! scope="row" | Concept
| Sake that Lamy would love to drink
|-
|}
After the success of the Daiginjo Yuki-Yo-Zuki, Lamy decided to make a second sake that suit her personal taste with the theme of "''Sake that Lamy would love to drink''" targeting sake connoisseur and experienced sake drinker. Once again collaborating with Meiri, Lamy and Meiri would set out and gather 15 different renowned sakes and had her do a blind taste test whereupon Meiri specialists would analyze Lamy's opinion and rating to identify her preference as well as directly asking for her particular input such as "''[https://www.urbansake.com/sake-101/sake-glossary/tanrei-karakuchi/ tanrei karakuchi]'' (''crisp and dry'')", "''...pairs well with any dish...''", "''...drink like liquid luxury in a glass...''", etc... As part of the process, this new sake would use different ingredients to the first Yuki-Yo-Zuki including the yeast.
This new sake, named '''''Junmai Daiginjo Yuki-Yo-Zuki Favorite Model''''', would also earn a IWC Bronze Medal at the 2023 Internation Wine Challenge for the ''Junmai Daiginjo'' category. Meiri would later send their representative to personally present the medal to [[Yagoo]] during [[Hololive SUPER EXPO 2024|Super Expo 2024]].
According to Meiri, Yuki-Yo-Zuki Favourite Model pair well with Crab Miso, Saba Misoni, Shiokara, Hiyayakko, Caprese, and Ajillo while Lamy herself said it would taste well even with common bar snacks like Octopus Broccoli and Basil Salad (7-Eleven side dishes).<ref name="JMProductPage"/><ref name="SakeBackstory"/>
== Other Media ==
Line 222 ⟶ 294:
File:Illustrator Artwork - Hololive 5th Generation 01.jpg|With [[Hololive 5th Generation]]<br />(by [[Momosuzu Nene]])
File:Illustrator Artwork - Hololive 5th Generation 02.jpg|With Hololive 5th Generation<br />(by [https://twitter.com/Guchico77 Guchico])
File:Illustrator Artwork - Hololive 5th Generation 03.jpg|With Hololive 5th Generation<br />(by [[Tomari]])
File:Illustrator Artwork - Yukihana Lamy Birthday 2023.jpg|Birthday 2023<br />(by Rin☆Yuu)
File:Illustrator Artwork - Yukihana Lamy 08.jpg|By Rin☆Yuu
</gallery>
|-|
Line 240 ⟶ 315:
File:Fuji-Q Highland x Hololive.jpg|With [[Shirakami Fubuki]] & [[Hololive 5th Generation]]<br/>From Fuji-Q Highland<br/>(by [https://twitter.com/morikuraen 森倉円])
File:Hololive x Weiß Schwarz - Illustration 04.jpg| With [[Hololive 5th Generation]]<br />From [https://ws-tcg.com/products/hol_bp/ Weiß Schwarz]<br />(by Narumi-Nanami)
</gallery>
|-| Yuki-Yo-Zuki =
<gallery widths="200" spacing="small" columns="1">
File:Yukihana Lamy - Yuki-Yo-zuki Product Image.jpg|Product Image for Yuki-Yo-Zuki Daiginjo Sake by Meiri Shurui
File:All Hololive Alcohol Collab with Meiri Shurui.jpeg|Yuki-Yo-Zuki alongside the other Meiri Shurui x Hololive alcohols
</gallery>
</tabber>
| |||